SOME OF OUR DAILY SPECIALS —

MONDAY: BEEF GOULASH

Beef Goulash over buttered noodles.

WEDNESDAY: STUFFED PEPPERS

Stuffed Peppers over rice. 

FRIDAY: SHRIMP RISOTTO

Shrimp Risotto with asparagus, mushrooms, and cherry.

SUNDAY: ANGUS RIB EYE STEAK

10 oz Black Angus Rib Eye Steak with (6) grilled shrimp.


TUESDAY: YANKEE POT ROAST

Yankee Pot Roast with potato pancakes and red cabbage.

THURSDAY: BEEF STEW

Beef Stew with garden vegetables.

SATURDAY: ROAST LION OF PORK

Roast Lion of Pork over apple stuffing.

 

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